Properties of Probiotic UF-white Soft Cheese Fortified with Garlic Extract
نویسندگان
چکیده
منابع مشابه
Influence of Some Hydrocolloids on Textural Properties of UF Cheese
In this study the rheological and textural properties of Iranian white cheese produced by ultrafiltration technique containing gum tragacanth and xanthan gum each in the range of 0-0.1%, and basil seed and linseed mucilages each in the range of 0-0.2% were evaluated. According to the results obtained, values of Elastic (G/) and viscous (G//) moduli increased with increasing frequency sweep in a...
متن کاملOptimization of physicochemical and textural properties of pizza cheese fortified with soybean oil and carrot extract
Response surface methodology (RSM) was used to optimize pizza cheese containing carrot extract. The effects of two important independent variables including soybean oil (5%-20%) and carrot extract (5%-20%) were studied on physicochemical and textural properties of pizza cheese containing carrot extract. According to the results, RSM was successfully used for optimizing formulation of pizza chee...
متن کاملthe effect of walnut powder on physicochemical and microbial characteristics of probiotic-uf white cheese
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متن کاملHealth stimulating properties of the most popular soft cheese in Egypt Kariesh made using skimmed milk UF-retentate and probiotics.
BACKGROUND Soft skimmed-milk cheese Kariesh is the most popular soft cheese in Egypt. In the past, Karish cheese was traditionally produced by the random fermentation of milk speared its cream layer by the gravity force. Recently, its production has been carried out by several manufacturing procedures using, ultrafiltration (UF) - skimmed milk retentate, certain bacterial cultures, enzymatic co...
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ژورنال
عنوان ژورنال: Journal of Biological Sciences
سال: 2018
ISSN: 1727-3048
DOI: 10.3923/jbs.2019.65.73